Country: Croatia – City: Zagreb – Address: Croatia, Zagreb, ulica Vjekoslava Klaića 7

Technological Innovations in Agriculture

Description:

The development of agriculture through agricultural revolutions shows how technological innovations have played a key role in increasing food production and shaping modern food systems. The introduction of mechanization, new varieties, digital technologies and precision agriculture has enabled a significant increase in global food production, but also deepening differences between regions, which students can analyze by comparing food production by continent and the relationship to population growth. The lecture emphasizes that technology plays a crucial role in food security and agricultural sustainability, but also brings numerous challenges such as environmental pollution, soil degradation and uneven availability of innovations. Based on this, students can assess the advantages and disadvantages of technological progress in agriculture and explain why innovations are key to future, sustainable food production. Special emphasis is placed on uneven global food production, differences between continents and the connection between population growth and food production. By analyzing modern technological innovations, but also their negative effects on the environment, students can assess the role of technology in modern agriculture and the importance of developing sustainable food systems for the future.

Main objectives:

To understand agricultural revolutions and explain how technological innovations have increased food production over time

Event language: Croatian

The event will be: Only in presence

Reference person: Ružica Lončar – Role or function: Geography teacher

Reference organization: First School of Technical Sciences Tesla

Those who organize are: Teachers

Estimated starting time (local time): 1:00:00 PM

Expected duration: around 2 hours

GeoNight code: 2026171